Content relating to Agriculture & Farming
SAI Global’s Agri Relationship Manager Wins ‘Best Food Technologist’ Of The Year 2019
We are delighted to announce Robin Levin has scooped the SOFHT (Society of Food Hygiene and Technology) 2019 Award for ‘Best Food Technologist’.
Transforming The World Of Agri-Assurance
Fast forward 5, 10 or even 20 years and how will farm assurance have changed? What will be the best assurance strategies for dealing with known challenges like Brexit?
The Fishy Business Of Food Fraud
From boat-to-plate, or farm-to-fork, food fraud is a global problem. Tackling the issue is no mean feat as the complexity of global food systems guarantees that not only will food fraud persist, it will continue to evolve to counter measures introduced to stop it.
GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) is a voluntary, ready-to-use module developed to assess social practices on the farm, such as specific aspects of workers’ health, safety, and welfare.
Sustainable Seafood: The Source Of All Life On Earth
As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately. This whitepaper reviews the challenges and benefits of sustainable seafood production. We discuss sustainability certifications, supply chain challenges and the dangers of food fraud.
How Farmers Can Help To Build A Resilient And Regenerative Future
With climate change likely to render areas of the world un-farmable, the UK will probably offer some of the most favourable conditions for growing food. From this point of view, British farmers will form part of the solution to feeding a growing population.