Join SAI Global & Intertek at the SOFHT Summer Lecture, June 16th at the National Memorial Arboretum, Staffordshire.
This year the lecture will be presented by Alec Kyriakides, Food Safety Consultant (Former Sainsbury’s Head of Quality, Safety & Supplier Performance) : “Food Safety – What Could Possibly Go Wrong? – An exploration of food safety incidents and lessons to learn”
The event will begin with SOFHT’s Annual General Meeting and there will be plenty of opportunity to network before and after the lecture. Our team of food safety experts attending will include Rebecca Green, Dellah Hickson, Chris Thorne, Karen Whiting and Joanne Turner.
14:00 – 16:00 Registration & Exhibitions
15:00 – 16:00 AGM & Board Meeting
16:00 – 17:00 Lecture with Q&A
17:00 – 19:30 Canapes & Drinks
About SOFHT ( The Society of Hygiene and Technology )
The Society of Food Hygiene and Technology is a voluntary organisation set up in 1979 by a group of professional people to represent the interests and views of everyone involved in food hygiene across all disciplines. Membership includes a cross-section of people from food organisations and their suppliers bringing together food manufacturers, retailers, caterers, Environmental Health Officers, industry, consultants, research organisations, training bodies and students. SOFHT is a hub for sharing ideas, viewpoints and best practice through its events, e-communications, and in-house SOFHT Focus magazine.
SUPPORTING COMPANY MEMBERS
2003 saw the start of a major drive to enlist the support of larger organisations such as providers such as SAI Global, within the food manufacturing, retailing and related industries to help the Society maximise the services it provides to members and to enhance its representation as the “voice of food hygiene”. Known as supporting company members, their help and knowledge in their own specific areas of expertise are helping the Society to achieve its goals.