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Contextualising Culture: BRC Global Standard Food Safety Issue 8 Food Safety Culture, Explained
Watch our on demand webinar to learn more about Food Safety Culture in the new People and Culture element of the BRCGS Food Safety Issue 8.
Navigating Food Safety During A Crisis
Due to the unprecedented impact that COVID-19 is having on the food industry, we have recorded a webinar; 'Crisis Management - Are You Ready for a Disruption?' to guide food safety professionals on what should be included in any crisis plan and pivotally - how to ensure that it is effective during an actual crisis.
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