The hardest job in food manufacturing is developing and implementing your Environmental Monitoring Program (EMP).
What should you do if you get a positive result in a drain vs a food contact surface? What is Vector swabbing and why is Seek & Destroy a mantra that all companies must have in their EMP?
- Building your EMP program based on Facility & Product Risk
- Understanding your results and what Actions must be taken
- Tips from the Front-line and how to change your programs and perceptions