Live Webinar: Common food safety non-conformances and how to avoid with Root Cause Analysis methodologies.

Webinar Type: Event
When: October 21, 2021
Time: 14:00 PM GMT
Duration: 45 Minutes
Presented By:
Ritchie Rackham
Food Safety Expert & BRCGS Approved Trainer

Despite best efforts, food businesses are routinely cited for non-conformances during their third–party audits.

Join our webinar with Ritchie Rackham and Alison Friel who will discuss some of the most common non-conformances in food safety audits and how Root Cause Analysis can help improve systems and processes in order to prevent faults from repeatedly occurring, reduce risk and improve performance.

Topics

  • What is Root Cause Analysis
  • Understanding Key Terminology
  • Common Methodologies to Prevent Common Non-Conformities
  • Benefits
  • Q&A

 

 

 

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