Despite best efforts, food businesses are routinely cited for non-conformances during their third–party audits.
Join our webinar with Ritchie Rackham and Alison Friel who will discuss some of the most common non-conformances in food safety audits and how Root Cause Analysis can help improve systems and processes in order to prevent faults from repeatedly occurring, reduce risk and improve performance.
- What is Root Cause Analysis
- Understanding Key Terminology
- Common Methodologies to Prevent Common Non-Conformities