On Demand Webinar: Mitigate the Risk of Food Fraud by Implementing Robust VACCP and TACCP

Webinar Type: On Demand
When: December 15, 2020
Time: 14:00 PM GMT
Duration: 45 Minutes
Presented By:
Ritchie Rackham
Food Safety Expert & BRCGS ApprovedTrainer

With the Pandemic disrupting food supply chains and impact of Brexit, the food landscape will almost certainly change, and with it potential new opportunities for food crime.

This 45 mins Webinar includes a guide to GFSI scheme requirements for food fraud vulnerability, together with a deep dive into mitigating risk through VACCP (vulnerability assessment and critical control points) and TACCP (Threat Assessment and Critical Control Points).

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