When it comes to processing and manufacturing food, there’s no bigger topic than how to mitigate against food-borne pathogens.
As one of the most virulent food-borne pathogens, Listeria Monocytogenes (LM) affects a wide variety of products and presents a real challenge to food operations as the symptoms can take up to 70 days to appear.
During this webinar Dr. Bob Strong will discuss what food manufacturers should know to reduce the risk of a Listeriosis outbreak.
A few of the key conversation points concerning this hot topic, including:
- Where should I look for it in my plant?
- How do I find it in my plant?
- How do I eliminate it when present?
- Supplier Concerns