Food Service & Retail

For hospitality, food service, and retail businesses, consistency is the biggest business challenge and is critical to success.

Driving consistency not only exponentially improves your product quality, services and processes but will improve customer experience and ultimately your profits.

Protect Your Brand’s Reputation and Drive Customer Loyalty

By managing risk, you protect your brand and drive improvement throughout your business.

Food Service & Retailer Standards & Schemes

Adhering to standards is an essential way for your business to instill trust in your brand’s reputation. Explore the range of food services, solutions, and training to standards and schemes related to Food Service & Retail that SAI Global Assurance can offer to you and your business.

ISO 22000 Food Safety Management

ISO 22000 takes a broad supply chain approach to food safety, providing a standard that can be utilised by any business regardless of size, in the food or beverage supply chain.

Hazard Analysis and Critical Control Points (HACCP)

HACCP is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.

Woolworths Supplier Excellence (WSE)

The WSE Program provides a series of standards and criteria aligned with global best practice in food safety and product safety standards that guarantees Woolworths delivers the best quality and responsibly sourced products to its customers.

SQF Food Safety and Quality Codes

The Safe Quality Food (SQF) Program is designed to meet the needs of all sectors within the supply chain through its food safety and quality codes.

FSSC 22000

FSSC 22000 is a food safety certification scheme that creates a framework for food safety management, total supply chain management, and control of food safety hazards.