On Demand Webinar: Food Safety Culture – a Holistic Approach

Webinar Type: On Demand
When: May 17, 2021
Time: N/A
Duration: 45 Minutes
Presented By:
Ritchie Rackham
Trainer & Consultant

A strong food safety culture helps food businesses achieve one of their biggest goals: satisfied customers enjoying and sharing their product with the knowledge that it’s risk-free. However, safety culture is multi-layered, complex and ever-changing. It’s something that can be difficult to translate from theory into practice.

Watch our on-demand webinar with Ritchie Rakham, Consultant and Trainer, and SAI Global’s Alison Friel,  Director, Client & Technical Account Management who will share their knowledge and experience to succeed in Food Safety Culture.

Speak to an expert to find out more.

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