On Demand Webinar: Food Safety Culture – a Holistic Approach

Webinar Type: On Demand
When: May 17, 2021
Time: N/A
Duration: 45 Minutes
Presented By:
Ritchie Rackham
Trainer & Consultant

A strong food safety culture helps food businesses achieve one of their biggest goals: satisfied customers enjoying and sharing their product with the knowledge that it’s risk-free. However, safety culture is multi-layered, complex and ever-changing. It’s something that can be difficult to translate from theory into practice.

Watch our on-demand webinar with Ritchie Rakham, Consultant and Trainer, and SAI Global’s Alison Friel,  Director, Client & Technical Account Management who will share their knowledge and experience to succeed in Food Safety Culture.

Speak to an expert to find out more.

Fill in the contact form to receive a callback from our Sales team.

For all other enquiries, please check our FAQs here.
Chat with us