Food & Beverage Manufacturing
More than ever, Food and Beverage Manufacturers face increased risks in a complex and ever-changing global food supply chain.
The world’s most competitive and successful businesses adopt a set of standards that ensure quality, consistency and safety.
Food & Beverage Manufacturing Standards & Schemes
SAI Global Assurance has audited thousands of food and beverage manufacturers to ensure they meet legislative requirements in the country of sale and manufacture and comply with global food safety standards. Explore the Standards and Schemes below to learn more about how you can ensure quality and reduce risk for your business.
Latest News & Resources
Agriculture & Farming
LEAF Global Impacts Report 2021 reveals nearly 50% UK fresh produce comes from sustainably certified farms
Promoting a sustainable use of our ecosystems and preserving biodiversity is not a cause, it is the key to our own survival. Read LEAF’s report to learn how farmers across the world are seeing great results.
1 min read
VACCP and TACCP: The Best Line of Food Defence
Learn how food businesses can anticipate and protect themselves against food fraud, contamination, and adulteration with VACCP and TACCP.
6 mins read
Supply Chain Management in the Food Industry
Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.