With increased demand for exports of artisan, and craft food and drink products from the UK and Ireland, understanding the associated export processes and regulatory requirements can be a minefield for small and medium exporting businesses. In this webinar hosted by World Trade Center Dublin, SAI Global’s assurance experts demystify the export certification journey for food products.
- Introduction to SAI Global
- US Imports Overview
- FDA Registration
- How to Conduct FSVP Verification Activities
- What to Expect from an FSVP Inspection
- A Guide to Third Party Certification – GFSI schemes
- Other Audit options