In the food and catering industry, energy consumption has always been high. In fact, research has found that commercial kitchens can use up to ten times the amount of energy used by average commercial buildings.
In the current energy and cost-of-living crisis, optimising energy efficiency is becoming a priority for restaurant owners.
As a leading food safety audit provider to hospitality businesses worldwide, we are seeing increased demand for Intertek’s energy-saving audit service. This can be conducted as a standalone service, or as a bolt-on to food safety audits, and is helping our customers to:
• Reduce gas and electricity costs
• Improve carbon emissions
• Enhance reputation as a responsible and energy-aware business
Download our E-book for recommendations on how you can start implementing energy saving measures today.