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Sales +44 (0) 1908 793246
Course Categories
[Tabs]
Auditor Training
Foundation Training
ISO 9001:2015 Foundation
ISO 14001:2015 Foundation
ISO 45001:2018 Foundation
Risk Management – ISO 31000:2018 Foundation
Internal Auditor Training
ISO 9001:2015 Internal Auditor
ISO 14001:2015 Internal Auditor
ISO 45001:2018 Internal Auditor
Internal Food Safety Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
IATF 16949:2016 Internal Auditor
BRCGS Internal Auditor
Lead Auditor Training
ISO 9001:2015 Lead Auditor
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
ISO 45001:2018 Lead Auditor
ISO 22000:2018 Lead Auditor
IATF 16949:2016 QMS Lead Auditor
ISO 27001:2013 Lead Auditor
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
Auditor Transition Training
ISO 9001:2015 Auditor Transition
ISO 14001:2015 Auditor Transition
ISO 45001:2018 Auditor Migration
ISO 22000:2018 Auditor Transition
ISO 14001 / 9001:2015 Combined Auditor Transition
Quality Management Training
Understand
ISO 9001:2015 Foundation
Implement
Enhancing & Maintaining a Quality Management System (QMS)
Product Realisation (APQP)
Assess
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
IATF 16949:2016 QMS Lead Auditor
IATF 16949:2016 Internal Auditor
Improve
8D Problem Solving
Process Mapping & Improvement
Statistical Process Control (SPC)
Lean Six Sigma Yellow Belt
Failure Mode & Effects Analysis (FMEA)
Measurement Systems Analysis (MSA)
Food Safety Training
Understand
BRCGS Global Standard for Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites
BRCGS Global Standard for Food Safety Issue 8 Sites Training
BRCGS Global Standard for Packaging Issue 6 – Sites Training
BRCGS Packaging Issue 5 – 6 Conversion For Auditors
BRCGS Packaging Issue 5 – 6 Conversion for Sites
BRCGS Storage & Distribution Conversion Issue 2-3
BRCGS Understanding the Requirements (Storage & Distribution) Issue 3
BRCGS Understanding the Requirements Agents & Brokers
HABC Allergen Awareness
Supply Chain Traceability
Implement
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 4 Award in Food Safety in Manufacturing (RQF)
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Supply Chain Traceability
FSPCA Preventive Controls for Human Food
Food Labelling & Legislation
Microbiology for Non-Microbiologists
Understanding & Implementing TACCP & VACCP
Assess
Internal Food Safety Auditor
BRCGS Internal Auditor
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Auditor Transition
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
BRCGS Validation & Verification
Improve
BRCGS Risk Assessment
BRCGS Root Cause Analysis
Environmental Management Training
Understand
ISO 14001:2015 Foundation
Environmental Legislation Awareness
Implement
Enhancing & Maintaining an Environmental Management System (EMS)
Assess
ISO 14001:2015 Internal Auditor
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
Improve
Lean Six Sigma Yellow Belt
Automotive Training
Assess
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Improve
Process Mapping & Improvement
Lean Six Sigma Yellow Belt
Product Realisation (APQP)
Statistical Process Control (SPC)
8D Problem Solving
Measurement Systems Analysis (MSA)
Failure Mode & Effects Analysis (FMEA)
Occupational Health & Safety Training
Understand
ISO 45001:2018 Foundation
Assess
ISO 45001:2018 Internal Auditor
ISO 45001:2018 Lead Auditor
ISO 45001:2018 Auditor Migration
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Risk Management Training
Understand
Risk Management – ISO 31000:2018 Foundation
Information Security Management Training
Assess
ISO 27001:2013 Lead Auditor
Online Courses
Online Courses
Online ISO 45001:2018 Foundation Course
Online ISO 9001:2015 Foundation Course
Online Introduction & Refresher to HACCP Course
Online Root Cause Analysis (Food Industry) Course
Online Implementing Foreign Body Controls Course
Online Traceability Course
Online Allergens Course
Online Principles & Application of HACCP (Hazard Analysis Critical Control Point) Course
Online Shelf Life Validation Course
Online HACCP Validation & Verification Course
Online Threat Assessment Critical Control Point (TACCP) Course
Online Quality Assurance & Food Safety Management Course
Online Cleaning & Sanitisation Course
Online Pest Control Course
Online Introduction to Food Safety Course
Online Root Cause Analysis with 8D Course
Online ISO 31000:2018 Risk Management Course
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Standards & Schemes
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BRCGS Global Standard
BRCGS Global Standards Courses
BRCGS Internal Auditor
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
BRCGS Validation & Verification
BRCGS Understanding the Requirements Agents & Brokers
BRCGS Storage & Distribution Conversion Issue 2-3
BRCGS Understanding the Requirements (Storage & Distribution) Issue 3
BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Sites
BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Auditors
BRCGS Global Standard for Food Safety Issue 8 Sites Training
BRCGS Packaging Issue 5 – 6 Conversion for Sites
BRCGS Packaging Issue 5 – 6 Conversion For Auditors
HACCP & Food Practitioner
HACCP & Food Practitioner Courses
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 4 Award in Food Safety in Manufacturing (RQF)
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Understanding & Implementing TACCP & VACCP
Microbiology for Non-Microbiologists
HABC Allergen Awareness
Food Labelling & Legislation
Supply Chain Traceability
ISO 9001
ISO 9001 Courses
ISO 9001:2015 Foundation
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Enhancing & Maintaining a Quality Management System (QMS)
Process Mapping & Improvement
Lean Six Sigma Yellow Belt
ISO 14001
ISO 14001 Courses
ISO 14001:2015 Foundation
ISO 14001:2015 Internal Auditor
ISO 14001:2015 Auditor Transition
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
Environmental Legislation Awareness
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Enhancing & Maintaining an Environmental Management System (EMS)
ISO 22000
ISO 22000 Courses
Internal Food Safety Auditor
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Auditor Transition
ISO 27001
ISO 27001 Courses
ISO 27001:2013 Lead Auditor
ISO 31000
ISO 31000 Courses
Risk Management – ISO 31000:2018 Foundation
ISO 45001
ISO 45001 Courses
ISO 45001:2018 Foundation
ISO 45001:2018 Internal Auditor
ISO 45001:2018 Lead Auditor
ISO 45001:2018 Auditor Migration
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
FSPCA
FSPCA Courses
FSPCA Preventive Controls for Human Food
IATF 16949
IATF 16949 Courses
IATF 16949:2016 QMS Lead Auditor
IATF 16949:2016 Internal Auditor
Failure Mode & Effects Analysis (FMEA)
8D Problem Solving
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Lean Six Sigma Yellow Belt
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