> food safety>BRCGS Storage & Distribution Conversion Issue 2-3

Introduction

The one day course is designed to equip delegates with the skills and knowledge to successfully implement Issue 3 of the standard at their site.

Duration

1 Day, 9.00 – 18.00 each day

Who Should Attend?

This course is designed for delegates from sites that are currently certificated to Issue 2 of the BRCGS Global Standard for Storage and Distribution. It is aimed at personnel working in the logistics sector or manufacturers operating a logistics division as well as retailers and food service companies.

Prior Knowledge

Delegates must have read and reviewed a copy of the standard which can be downloaded free of charge from www.brcbookshop.com.

Course Objectives

This one day course will provide delegates with an in-depth understanding of the revisions to the format and content of Issue 3, including particular reference to the changes made in response to the issues and concerns of the logistics industry. The course is designed to equip delegates with the skills and knowledge to successfully implement Issue 3 of the standard at their site.

Course Content

Some of the key changes you will learn about are:

  • Vehicle/load security – including security risk assessments
  • Product fraud/vulnerability – particularly in the wholesale area
  • Increased requirements for contracted services
  • Inclusion of high pressure processing
  • Clarity in requirements
  • Consistency with other BRCGS Global Standards
  • Unannounced options – full and 2 part
  • Grading
  • Exclusions from scope

What are the benefits?

On successful completion, delegates will understand the reasons for changes to the standard, including industry developments, changes to the format as well as changes to existing clauses, new requirements and clauses. Delegates will know how the audit process should now be carried about and reported and be able to explain how the changes will benefit retailers, manufacturers, auditors and consumers.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery & Course Leaders

Our course tutors are approved training providers, approved by the BRC. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification

Delegates successfully completing the course including the examination will be awarded a BRCGS Certificate issued by the BRC.

Booking & Course Fees

POA – This course is only available on an in-house basis, please contact us for further information.