> food safety>BRCGS Global Standard for Food Safety Issue 8 Sites Training

Introduction

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.

Duration: 2 Days, 09:00 – 18:00

Who Should Attend?

This course is aimed at:

  • Technical and Quality managers and their teams from manufacturing and retailing sites
  • Retailers
  • Consultants
  • BRCGS Global Standard professionals

Prior Knowledge

Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 8, a link to download this will be sent to them prior to the course commencing.

Course Objectives

  • To provide delegates with an understanding of
  • The scope of companies and products covered by the Standard
  • What is required to comply with the requirements of the Standard
  • Preparing for an audit to the Standard
  • The protocol for audits to the Standard

What are the benefits?

This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery & Course Leaders

Our course tutors are approved training providers, approved by the BRC. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification

Delegates successfully completing the course and examination will be awarded a BRCGS Certificate issued by the BRC.

Booking & Course Fees

Please complete an on-line booking form one of the upcoming courses below.