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Agriculture & Farming
LEAF Global Impacts Report 2021 reveals nearly 50% UK fresh produce comes from sustainably certified farms
Promoting a sustainable use of our ecosystems and preserving biodiversity is not a cause, it is the key to our own survival. Read LEAF’s report to learn how farmers across the world are seeing great results.
1 min read
VACCP and TACCP: The Best Line of Food Defence
Learn how food businesses can anticipate and protect themselves against food fraud, contamination, and adulteration with VACCP and TACCP.
6 mins read