Manufacturing and processing gluten-free products poses a unique set of challenges, from cross-contamination to segregation and product consistency.
Gluten-Free Certification demonstrates gluten-free production methods are safe, authentic and avoid contamination of gluten. For food manufacturers, a key resulting benefit can be increased business opportunities by facilitating and enabling relationships with manufacturers, brands, retailers and consumers.
Join our live webinar with Angela O’Donovan, Head of Standards at BRCGS on April 20th at 2pm, to learn more about how you can grow your business with Gluten-Free Certification.
- Market opportunity
- Benefits of Gluten-Free Certification
- Steps to Certification
- Key Requirements
- Trademark Use and Label Approvals
Who should attend: Those responsible for food safety within retailers and manufacturers of gluten-free products.
BRCGS is an established global standards leader, with a rigorous assurance programme that touches every aspect of the supply chain – from food ingredients to packaging, distribution, retail and beyond. Today BRCGS is globally recognised across both food and non-food categories and operates the most rigorous third party certification scheme of its type.