On Demand Webinar: BRCGS Gluten-Free Certification

Webinar Type: On Demand
When: April 20, 2021
Time: N/A
Duration: 45 Minutes
Presented By:
Angela O’Donovan
Head of Standards

Gluten-Free Certification demonstrates gluten-free production methods are safe, authentic and avoid contamination of gluten.  For food manufacturers, a key resulting benefit can be increased business opportunities by facilitating and enabling  relationships with manufacturers, brands, retailers and consumers.

In this webinar, Angela O’Donovan, Head of Standards at BRCGS gives insight on the benefits and journey to BRCGS Gluten-Free Certification.

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