On Demand Webinar: BRCGS Gluten-Free Certification

Webinar Type: On Demand
When: April 20, 2021
Time: N/A
Duration: 45 Minutes
Presented By:
Angela O’Donovan
Head of Standards
BRCGS

Gluten-Free Certification demonstrates gluten-free production methods are safe, authentic and avoid contamination of gluten.  For food manufacturers, a key resulting benefit can be increased business opportunities by facilitating and enabling  relationships with manufacturers, brands, retailers and consumers.

In this webinar, Angela O’Donovan, Head of Standards at BRCGS gives insight on the benefits and journey to BRCGS Gluten-Free Certification.

Contact Us

Speak to an expert and find out more about how SAI Global Assurance can help you on your way to business excellence.

Speak to an expert to find out more.

Fill in the contact form to receive a callback from our Sales team.

For all other enquiries, please check our FAQs here.
Chat with us