Allergen Management: Protect Your Customers And Protect Your Brand

An inadequate Food Safety Management System (FSMS) will cost you.

With food allergies increasing globally, allergens are a growing food safety risk. The World Allergy Organization associates more than 170 foods with allergic reactions, while the European Union’s Food Labeling Directive lists (and legislates for) 14 allergens. It is clear, then, that food labeling plays a critical role in preventing allergen-based food recalls and incidents.

In this paper, we will explore the food chain and identify where risks can be managed. Careful assessment and risk mitigation strategies can reduce the potential for process errors or incorrect labelling that can lead to allergy incidents.

Contact Us

Speak to an expert and find out more about how SAI Global Assurance can help you on your way to business excellence.

Speak to an expert to find out more.

Fill in the contact form to receive a callback from our Sales team.

For all other enquiries, please check our FAQs here.
Chat with us