In British Pie Week 2023 we talk to Piglets Pantry to learn how they achieve high food safety standards with BRCGS START!, and how the scheme is helping them grow as a business.

The BRCGS START! Programme gives small food producers the opportunity to demonstrate recognised steps taken towards eventual certification to the full Food Safety Global Standard.

Following the release of BRCGS Food Safety Issue 9 in August 2022, here's a summary of the key changes and resources to help you be audit-ready.

The launch of BRCGS Food Safety 9 on August 1st represents a huge milestone in the launch for the Standard which has evolved to become the leading global food safety programme with over 22,000 certificated sites across more than 130 countries.

Let us help you get ready for BRCGS Food Safety 9. Book your place on our training courses and watch our on-demand webinar today.

Watch our on-demand webinar when Richa Bedi-Navik, Senior Global Standards Manager at BRCGS shares an overview of the changes in BRCGS Food Safety Issue 9.

The BRCGS Plant Based Standard is based on a comprehensive management system approach and provides a framework for manufacturers to assist them in the production of plant-based food and ensure that plant-based products are free of material of animal origin.

Head of Technical Compliance Bárbara Serra shares insight on their journey to certification.

Join SAI Global at BRCGS Food Safety Europe 2022 on Feb 10th, either virtually or in London, to hear a great line-up of speakers from well-known global brands discussing 'The Future of Food Safety, Integrity and Quality' as well as current trends within the industry.  

The BRCGS Global Standard for Packaging Materials reflects the latest thinking in product safety, and has attained usage worldwide, by food packaging producers, and producers of packaging for all applications at all levels of the supply chain.