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SAI Global Assurance Auditor Finalist in BRCGS Food Safety Europe Awards 2021
Milagros is an outstanding Auditor with improvement of the organisation front of mind in every audit she carries out. We wish her the best of luck at the Awards.
Polar Ice Ltd – First Dry Ice Manufacturer To Receive AA BRCGS Food Safety Rating
Congratulations to Ireland's leading dry ice manufacturer, Polar Ice Ltd, awarded BRCGS highest rating for Food Safety Certification.
Live Webinar: BRCGS Storage & Distribution Issue 4
Live webinar with Richa Bedi-Navik, BRCGS Technical Manager, Alison Friel from SAI Global and Consultant Nick Lengden who will discuss the main changes in BRCGS Storage & Distribution Issue 4 and best practice for implementing.
BRCGS Storage & Distribution
The BRC Global Standard for Storage & Distribution ensures the quality and safety of products during their storage and distribution.
SAI Global Awarded 5-Star BRCGS Rating
SAI Global has once again demonstrated excellence as a leading BRCGS Certification Body, receiving the highest rating.
BRCGS Gluten-Free Certification Program
The BRCGS Gluten-Free Certification Program provides your business with the opportunity to leverage certification and gain access to the ever growing gluten-free market.
SAI Global Auditor Finalist For BRCGS 2020 Award
We are delighted to announce that SAI Global’s Steve Morris is shortlisted to win ‘BRCGS Auditor of the Year’ Individual (Europe) at BRCGS Food Safety Europe 2020 in London on February 12th.
SAI Global Assurance Continues 5-Star BRCGS Rating Run
SAI Global Assurance, a recognized leader in integrated risk management and assurance services, is pleased to announce that it has been awarded a five-Star “Excellent” rating from leading brand and consumer protection organization BRCGS – its highest rating for Certification Bodies accredited to audit its standard. 
Scheme Notices & Documents
View scheme notices by SAI Global Assurance.
BRC Global Standards
The BRC Global Standard for Food Safety provides a framework to manage product safety, integrity, legality, quality, and the operational controls in the food, food ingredient, manufacturing, processing and packing industries.